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The Roots of Konjac

Konjac is also known as Amorphophallus Konjac, Konjaku, Konnyaku potato, devil’s tongue, voodoo lily, snake palm or elephant yam. It’s grown in many Asian countries. The highest area of production is in the mountains of South West China, the same region native to panda bears. Aww.

The Konjac Plant is highly valued for its large, starchy roots that are powdered into glucomannan. Konjac Glucomannan was first used and studied for its medicinal properties. It was first described in the Shen Nong Materia Medica during the Western Han Dynasty (206 B.C. to 8 A.D.).

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